i marinated shrimp in olive oil, red wine vinegar, crushed garlic, oregano and fresh parsley. sauteed it gently and slurp it was gone.
then i pulled out the steamed corn on the cob and buttered it along with the left over marinade that was already on my plate. i will never, ever, eat corn on the cob without the marinade again. ever.
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1 comment:
And my phone NEVER rang with you telling me dinner was ready! Harumph!!
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