this part i am actually stealing from yesterday since we ate late and my class ran from 8:00 to 10:00 p.m., so there was little time to post my culinary mischief. did i mention cooking makes me happy.
at kidlet's request, i made penne alla vecchia bettola. that translates to tomatoes and pasta sloshed in vodka. the reason we ate so late? i apparently cannot read. the recipe called for two 28 ounce cans of peeled tomatoes and i only bought one. kidlet happily ran out to get the second can and some fresh oregano:
the recipe was excellent. the first time i've ever baked gravy but i think the 9TS tainted us pseudo-italians into favoring marinara and gravy thick with meats. the cream sauce was a really good change of pace but it won't make it into rotation.
chocolate ice cream with pancake syrup and chopped walnuts . . . a nightly occurrence. burp.
fast forward to this morning:
these fellows have no fear. i wonder if i should point out that november is on its way?
1 comment:
Stick with Butterball for Thanksgiving. Wild turkey for the most part, do not taste good. Very game-y if you will, which makes sense considering what they eat.
Your pasta dish looks deelish, even though I cannot partake any more. :(
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