'taint nuthin' better . . .

. . . then waking up to a morning breakfast of peaches so sweet and juicy they have to be eaten over the sink, juice running down your arm, favor bursting in your mouth. And for dinner, we're trying Laura's recipe for Chimichanga's and adding ears of new sweet corn. Dessert? Fresh strawberries dipped in chocolate. The Lord's abundance is upon us and I am beyond grateful. Yummmmmmmmmmm.