success . . .

three cheese chicken roll-ups.  very tasty.  a definite do-again.

of course i realized i didn't have any marinara so i made a fresh batch, simmered for three hours.

and then made the stuffing with sautéed spinach and garlic, parmesan and ricotta cheeses:

and then i pounded the poor chicken to death:

stuffed it, dipped it in eggs and breadcrumbs and stuck it in the oven.  after 25 minutes i took it out, added the mozzarella cheese and marinara and stuck it back into the oven for another five minutes.  topped it with chopped fresh basil and we were in business:

good stuff.

color me fat and happy!!!!