we have a local kitchen specialty shop which happily sends out monthly newsletters. since fall is around the corner, the newest edition is focused on braising and roasting. roasted cauliflower with brown butter. OK, so a lot of folks aren't excited by this ball of white goodness but i am. i can't wait to try some. slurp. it also features the more normal roasted taters and squash. i am in food heaven. then there was the braising section. of course that section was mostly geared toward carnivores. me not so much. want to know why? this was a part of the article:
ACK!!! now that is why i don't eat meat unless i've had at least two glasses of wine.
since i finally went grocery shopping this morning, i made my new favorite sammie for dinner. grilled marinated chicken, spinach, tomato, fresh mozzarella on a hot ciabatta roll with pepper mayo and balsamic vinegar reduction. no wonder i am expanding exponentially.
on the more benign side and for Kidlet's edification, i went for my echo-cardiogram this morning. and contrary to popular opinion, i do have one. black and pitted to be sure but happily thumping away.
fall is in the air. enjoy!
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