...or just me....

Robin and I never do things according to a preconceived schedule, so today we had our bi-annual birthday luncheon at the culinary academy of our local college.  I had never done this before but let me tell you, I will be on their doorstep again in the very near future.  Reservations are necessary and menu's change every couple of days:

Wednesday & Thursday

September 26 & 27 

French Onion Soup

Our version of the classic broiled with three cheeses

Antipasto Salad

Artisan Italian cured meats, cheeses, roasted vegetables and olives

French Dip Sandwich

Shaved New York Strip steak dipped Au Jus on crusty French bread and served with hand cut French fries

Bang Bang Shrimp Salad

Tempura fried shrimp tossed in a sweet and spicy chili sauce and served over crisp Asian style vegetables and fresh greens. Served with an Asian vinaigrette

Tomato and Fresh Spinach Tart

Layers of tomato, fresh spinach and three cheeses baked in a flaky tart shell. Served with fresh vegetables

Pan Roasted Breast of Chicken with Truffle Butter

Tender breast of chicken pan-roasted with truffle butter and served over mashed potatoes with natural gravy and fresh vegetables

Ask Your Server for Today’s Fresh Made Selection Prepared by our Pastry Students!

Let's just say that the french onion soup, the chicken with truffle butter and not two but three desserts were scrumptious!!!!

Pecan cheesecake:

Black Forest Cake:

Apple Pie:

Robin and I just before the our respective food comas set in:

But we weren't done, we hopped upstairs to the photography exhibit and wandered around looking at 1920's era photos of the area.

A great way to spend the afternoon.  Thanks, Robin.  You are a good friend and I am lucky to have you.