fresh sliced yellow crookneck squash and zucchini, quartered mushrooms, onions and tomatoes drizzled in olive oil, sprinkled with oregano, basil, parsley and garlic salt, all grilled to perfection . . . a pound of whole garlic gloves, a little olive oil, pasta and parmigiano-reggiano. Mix it all up and . . . slurp. Good eats. Finish it with a little no-fat, high WISC raspberry yogurt and I am blissful.
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