winter in florida . . .

and we are still grilling outside. Swordfish steaks rubbed with olive oil, a little salt and pepper, seasoned sea scallops, steamed artichokes with plenty of butter for dipping, baked taters and deviled crabs. And when you need a lemon for all this goodness, they are hanging on the tree in the back yard. So worth dodging hurricanes in the summer. So very worth it.