As we sat down to dinner tonight, Jen said I 'had to try' the bruschetta tonight. They rarely have this version and it is her favorite. At the sound of goat cheese, I was on it like a flea on a dog. And again, I had it half devoured before I remembered to get a shot. Forgive me:
And that would be herbed goat cheese sprinkled with crushed hazelnuts and fire roasted red peppers marinated with olive oil and a little balsamic vinegar. First I tried the goat cheese, then the peppers and finally, the goat cheese loaded with peppers. Slurp! And yes, I would order it again.
1 comment:
Dayum but that looks slurpalicious!
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